Pick of the Week
Complex Safety Manager
- Certified Occupational Safety Specialist, Certified Occupational Safety Manager, EMT.
- Safety Audits, PSM, Compliance with OSHA & DOT Regulations.
- Environmental, Storm Water, Accident/Incident Investigations, Corrective Actions.
- Workers Compensation, Hearings, Turnover Reduction, Reduction of Fines.
- Safety Management of over 2,000 team members.
Maintenance Supervisor
- 6 years’ poultry industry experience.
- Supervisory experience overseeing 30+ Techs, Lead.
- Maintenance and Repair of 1st and 2nd processing equipment - Ossid, PacMac, Marel, Meyn, FoodMate.
- Mechanical, Welding, Hydraulics, Pneumatics.
- SAP, root cause/corrective action, blueprints, spec adherence.
- Vendor pricing/cost-effective purchasing.
- Multiple Capital Projects to include complete shutdown and rebuild of 1st Processing Equipment. Project management and equipment installation.
Area Food Safety / Sanitation Manager
- 8 years’ experience in Food Safety and Sanitation management.
- Multi plant / multi state.
- Reporting, chemical budgets, food defense, allergens, swabs.
- Corrective & preventative programs, USDA relations, OSHA.
- HACCP, GMPs, audits, training/protocols.
Senior Operations Leader/SVP/VP/COO
- 20+ years’ experience in Poultry/Pork industry.
- Plant management and Industrial Engineering (multi plant/multi state).
- 1st through further processing.
- Budget management; Continuous Improvement in operational performance and efficiency (reducing overhead/increasing yields).
- Focus on safety (personnel and product).
- Production planning, scheduling, inventory control (fill rate and variance), purchasing, project management.
- Establish and maintain daily operations, maintenance, engineering, quality, food safety, purchasing, sales and distribution.
Production Supervisor
- 7 years’ experience in poultry production supervision.
- Focus on yields and waste reduction, delegating to employees based on strengths.
- Budget and KPI goals, Root cause issues and resolutions, customer relations.
- Morale improvement/reduced turnover, employee evaluations and records.
- HACCP certification, OSHA regulations, USDA relations, first aid and CPR.
Food Safety Quality Assurance Director
- BS Biology, PCQI, FSPCA, HACCP Certification.
- SQF GFSI Practitioner Level III, BCR GFSI Practitioner Cert ID Solutions.
- Corporate Senior QA, Regulatory, Systems & Technical Manager (multiple food including poultry) & feed ingredients).
- Creates Regulatory Program, Policies/Procedures that reduced Notice of Actions issued by FDA by 95%.
- Increased System Efficiencies by 90%, Establishes Quality Systems (specification, food defense, recall/traceability, label, document control).
- Onboard newly purchased companies' quality & regulatory programs, licenses, permits, certifications achieved excellent GFSI.
- Mitigated Multiple Non Conformance Issues including elimination of Listeria in zones 1-4, Establishes baselines.
Contact our First Search America, Inc. Senior Consultants for assistance in finding Top Talent for your Organization:
Tracy Goldsmith
Phone: 877-340-7750
Barbara Heffken
Phone: 888-382-9092
